We are completely booked! If you didn't get in, please come see us for dinner before we close our business on September 7th.
$80 per person
Sunday, August 18, 6:00 PM
FINALE Five-Course Wine Dinner
Menu
Created by Chef Jim and Belinda Taylor
Menu
Finale Five-Course Dinner
$80 per person
Sunday, August 18, 6:00 PM
Reservation Required by August 15
Course 1
Waldorf Salad with Golden Raisins and Candied Pecans
Paired with Les Rocailles Savoie Apermont 2021
Course 2
Chilled Cucumber Soup with Crab meat
Paired with Broadbent Gruner Veltliner 2021
Course 3
Chicken and Apple Tostada topped with Brie
Paired with Dashe Cellars 'Les Enfants Terribles' Mendocino Cuvee Zinfandel 2018
Course 4
Teres Major Steak slices on a bed of Polenta topped with Red Wine Mushroom sauce
Paired with Cottanera Etna Barbazzale Rosso 2021
Course 5
Dr. Pepper Chocolate Cake with Toffee candy bites, pecans and a Dr. Pepper chocolate Icing
Paired with Red or Tawny Port