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Our Reviews

See what our happy customers have to say about us:

Incredibly Good!

We enjoyed a wonderful meal here. The view of Jones Valley from the high top table was gorgeous. The food was beautifully prepared. The pork belly was cooked to perfection and the sauce was delicious. The combination of chorizo and shrimp with polenta was incredibly good too. The wine flights were also nicely done as we tried the “Oh La La” white wines from France and the Italy vs Spain red wine flight. We look forward to eating here the next time we come to Jones Valley.

Date of visit: August 2023

https://www.tripadvisor.com/ShowUserReviews-g30620-d19971262-r913338409-Flight_Plan_Wine_and_Tapas-Huntsville_Alabama.html#

Excellent, outstanding, one-of-a-kind!!!

This is now my favorite restaurant in Huntsville. I would drive by this restaurant daily but did not know it had such amazing food. I stopped in to check out the menu and they had me at the very first menu item…fried deviled eggs!

I wanted to try every single plate. Luckily, it’s tapas style so I was able to try many.

Everything is phenomenal. Not to mention the wine recommendations with each item.

You can also purchase some amazing wines to take home!!

This is the perfect place for date night or a girls' brunch. However, I stopped in alone and gobbled up everything at the bar. I will be back and I'm bringing all my friends!

-JENNIFER GRACE

Incredible Service

Dine in | Dinner | $30–50

The service here is amazing! I love the wine flights and the owners are so nice! Great food and great selection of wine! Ask for April when you go she’s such a great, kind and friendly server ♥️

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

Brittni Moreno

Great Options, Great Prices

Our first time going here and it was a great experience. Wine options were great and they had a good amount of bourbon and beer selections if you are not a wine person. Loved the food that we had and the prices were great as well. The bartender was knowledgeable of the drinks and the food. We will have to go back and check out the brunch as well.

Brian Stephens